Oshi - Plant-Based White Fish Fillet - Retail 2-Pack:

This retail 2-pack of Oshi's 100% plant-based white fish fillet is better than the reel deal — flaky, juicy, and packed with all the omega-rich goodness you love (minus the fishy business).

Crafted from soy protein and a blend of nutritious vegetable and algae oils, Oshi’s premium whole-cut white fish fillet cooks, flakes, and tastes just like fish — but leaves the sea exactly as it should be: wild and free. 🐠

✨ Why You’ll Love It:

• 18G Protein per serving
• Gluten Free
• 🌍 100% plant-based and ocean-friendly — no overfishing, no pollution.
• 🍽️ Flaky, tender texture that sears and sizzles like real white fish.
• 💪 Packed with protein, flavor, and feel-good sustainability.
• 💚 Perfect for sushi rolls, tacos, poke bowls, or your favorite fish dish.
• So go ahead — grill it, bake it, or pan-sear it. With Oshi, you’re saving the seas and serving up serious flavor.

Each 8.8 oz. package contains 2 servings of imitation vegan white fish.

Requires insulated shipper and express shipping. Click here to see our refrigerated shipping policy.

Pan-Seared Oshi Fillet
1) Thaw the Oshi fillet in the fridge overnight.
2) Remove fillet from the wrapping and season to your liking.
3) Heat a lightly oiled non-stick pan over medium heat.
4) Cook the fillet, covered, 3-5 minutes per side until golden.