Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans.

Flour made from this delicious bean lends a sweet, rich flavor to baked goods, and a tender texture to seitan (wheat based meat substitute).

Garbanzo flour is high in protein and is especially good for gluten-free baking. Also great for thickening soups, sauces, and gravies. A must-have item for every pantry!

Each 16 oz bag contains 15 servings of chickpea flour.