Posted: 2/17/2025

By Kim Skaff

What to Make with Vegan Ham Seasoning

You might expect a classic like chicken or beef to be the most popular seasoning in the vegan Plant Basics line, but at FakeMeats.com our best-seller is actually “Just Like Ham”! It’s a bit of a surprise, but once you try it, you’ll wonder how you ever cooked without it.

Vegan chicken and beef seasonings are actually quite common (what a time to be alive!), but vegan ham flavoring is still a rarity, and that’s part of what makes this blend so special. It delivers the smoky, savory, slightly sweet essence of ham in a way that’s versatile and incredibly easy to use. Plus, it’s certified kosher, meaning it provides the nostalgic taste of ham while staying within dietary guidelines that traditionally don’t allow it.

So how do you use it? Our customers get creative! From green bean casserole to smoky baked beans, seitan roasts, and more, this seasoning has been a game-changer in so many recipes. Here are six easy ways to put it to work in your kitchen:

6 Easy Ways to Use Vegan Ham Seasoning:

6) Veggies & Greens

How to use it: Sprinkle the seasoning over vegetables while sautéing or roasting for a smoky, savory boost.
Why it works: A little of this seasoning adds depth to everything from Brussels sprouts to collard greens, making simple veggies taste more complex and satisfying.

5) Smoky Baked Beans or Refried Beans

How to use it: Stir the seasoning into beans as they cook for a salty, smoky twist.
Why it works: Ham and beans are a classic pairing, and this seasoning gives you that same rich, smoky depth without the meat.

4) Tofu “Ham” Strips

How to use it: Season tofu slices before baking or pan-frying to create a ham-inspired protein.
Why it works: Tofu easily absorbs flavors, and this seasoning transforms it into something smoky and slightly sweet - perfect for breakfast strips, sandwiches, or wraps.

3) Split Pea Soup (and Other Soups & Stews)

How to use it: Stir into broth while cooking for a deep, savory flavor.
Why it works: Classic split pea soup gets its signature taste from ham - this seasoning recreates that essence while keeping it plant-based. It also works well in bean soups, potato soup, or hearty stews.

2) Seitan “Ham”

How to use it: Add to seitan dough before cooking to create a ham-style flavor.
Why it works: Homemade seitan with this seasoning can be sliced thin for deli-style sandwiches, cubed for salads, glazed for a roast, or even used to make smoky plant-based bacon.

1) Green Bean Casserole

How to use it: Mix into sautéed onions and green beans before adding them to your casserole.
Why it works: Ham’s smoky, salty taste complements green beans beautifully, adding depth to this classic dish. It’s an easy way to elevate your holiday spread or weeknight dinner.

Whether you’re reinventing comfort food classics or experimenting with new dishes, Plant Basics Just Like Ham Seasoning is a must-have for adding smoky, savory goodness to any meal.

Buy Just Like Ham Plant Basics Seasoning on FakeMeats.com.

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Kim Skaff, also known as Mrs. Fake Meats (married to the owner of Fake Meats, LLC.), is a passionate advocate for fake meats, having been vegetarian since 2000 and vegan since 2010. With a deep interest in meat alternatives, Kim researches and follows the latest plant-based trends. As an experienced writer, blogger, and social media influencer, she shares her insights with a broad audience, educating and inspiring others on their plant-based journeys. Her expertise and enthusiasm make her a trusted voice in the community.