A culinary egg substitute. Use Ener-G Egg Replacer to make whipped cream, mousse, sponge cake, lemon pie filling...make almost any recipe egg-free!

The most versatile vegan egg replacer available!  Use in baking or even make scrambled eggs, omelets, and quiche!

The Vegg - Cookbook:
Egg-free cooking uncaged! Over 60 recipes using The Vegg vegan egg yolk replacer!

A new generation of vegan tofu scramble. A high protein scramble that tastes like scrambled eggs!

Makes about 200 egg yolks! The Vegg is a versatile egg yolk replacer.

Makes about 34 large eggs for baking. Use The Vegg baking mix to replace eggs in your favorite baking recipes.