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Posted: 7/15/2025
By Kim Skaff
Summer Jerky Sale: The Ultimate Vegan Jerky Guide
There’s something about summer that brings out the snack-lover in all of us. Maybe it’s the long hikes, road trips, beach days—or maybe it’s just the sun calling for something savory and satisfying. Whatever your plans, vegan jerky is the perfect companion. And right now at
FakeMeats.com, we’re making it easier than ever to try something new or stock up on your favorites with our Summer Jerky Sale! With discounts on a wide variety of plant-based jerkies, it's a great chance to find your new go-to snack or refill your stash.
Not sure where to start? We’ve got you covered. Whether you're new to the world of plant-based jerky or want to try something new, we put together a quick guide to help you find your flavor match. From smoky and bold to tender and tangy, there’s something here for every snack mood.
Texture: Dense and hearty, offering a satisfying chew that closely mimics traditional jerky.
Flavors: Delicious classics like Sweet BBQ, Sticky Hickory, and Smokey.
Best For: Fans of traditional jerky who want a protein-packed option made from soy. Additionally, Noble offers a no-sugar-added, keto-friendly option for those mindful of sugar intake.
Want help picking a flavor? We ranked the top 5 Noble Vegan Jerky here.
Texture: Chewy with a great bite.
Flavors: Eight different flavors ranging from traditional, BBQ, smoky, and slightly spicy.
Best For: Fans of bold flavor and satisfying texture who love the simple pleasure of popping a piece in their mouth—and with its compact bag, it’s perfect for snacking on the go.
Want help picking a flavor? We ranked our top 5 Stonewall’s faves here.
Texture: Tough rawhide style jerky.
Flavors: Bold and savory options like Hot Chili Pepper and Teriyaki that deliver classic jerky vibes with a plant-based twist.
Best For: Those who enjoy a jerky with a bit of chew that invites you to really savor every bite—perfect for snackers who like to take their time and enjoy the texture.
Texture: Tender with a good chew and rich umami taste.
Flavors: A variety of savory, sweet, spicy, and slightly smoky flavors that are all full of character: Roasted Garlic & Black Pepper, Sesame, Ginger & Koren Chili, Hot & Spicy Cajun Style, and Smokehouse Bacon.
Best For: Snackers who want a savory jerky primarily made from mushrooms, with soy included but not as the main ingredient—delivering a balanced flavor that’s neither too soy-forward nor overwhelmingly mushroomy.
Want to read more about Savory Wild? We did a deep dive here! .
Texture: Tender and slightly chewy.
Flavors: Pan’s Mushroom Jerky features smoky Applewood BBQ, zesty Thai with sweet, spicy, and tangy notes, classic umami-rich Original, and a simple yet satisfying Sea Salt & Pepper.
Best For: Snackers seeking bold, vibrant flavors in a soy-free, mushroom-based jerky.
Want help picking a flavor? We ranked our top 3 Pan’s faves here!
Texture: Thick-cut into strips, chewy, and satisfying with a classic jerky tear.
Flavors: Bold options like cracked black pepper, zesty ginger sesame, and a smoky red pepper bourbon BBQ that bring plenty of kick and flavor to every bite.
Best For: Fans of ultra-chewy, seitan-based jerky who want a flavor-packed snack.
No matter your texture preferences or flavor cravings, there’s a jerky in our Summer Sale line-up to match your vibe. It's a perfect chance to discover a new favorite—or bring back a familiar one for less.
Shop the Summer Jerky Sale on FakeMeats.com here.
We run our
Vegan Jerky Sale every July, so whether you’re shopping now or just discovering us, you’ll always have another chance to stock up. If you missed this year’s sale, don’t worry—sign up for our newsletter and we’ll let you know when it’s back (along with new product drops, exclusive discounts, and more).
Sign up for the FakeMeats.com newsletter so you’ll see all of our new products and sales!
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Kim Skaff, also known as Mrs. Fake Meats (married to the owner of Fake Meats, LLC.), is a passionate advocate for fake meats, having been vegetarian since 2000 and vegan since 2010. With a deep interest in meat alternatives, Kim researches and follows the latest plant-based trends. As an experienced writer, blogger, and social media influencer, she shares her insights with a broad audience, educating and inspiring others on their plant-based journeys. Her expertise and enthusiasm make her a trusted voice in the community.
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