Morinaga - Mori-nu - Silken Tofu

*This product is transitioning to new packaging. The package you receive may have a different appearance than pictured above.

Morinaga - Mori-nu - Silken Tofu - Extra Firm:

Non-GMO, silken tofu with extra firm texture for the new generation of food lovers!

Extra Firm, silken texture and delicate taste, best for stir-fry, stuffing, deep-frying, stew, and various dishes. Remove from the package and freeze for a more dense, chewy, and meat-like texture.

This product is unflavored. It will soak up the flavors of your recipe, or get a meaty flavor by adding one of our other great vegetarian / vegan seasoning products.

How is Japanese "silken" tofu different from spongier Chinese-style tofu?
Long ago, the tofu (called "kinugoshi") of the emperor and royal court required special preparation by skilled Japanese artisans. The result was a delicately flavored tofu with a texture so smooth and creamy, it seemed to have been strained through silk.

Today, the texture of silken tofu is generally smoother and creamier, and its water content is slightly higher than dense, spongy tub tofu (or "momen" in Japanese). You can use extra firm silken tofu for stir-fry, but you can also blend the firm or soft versions of Mori-Nu Silken Tofu for creamy and delicious smoothies, shakes, desserts, dips, and sauces. Or crumble the firm tofu into eggless scrambles or pasta fillings.

What are the different textures of silken tofu used for?

Extra Firm - used for stir-fry & meat substitutes
Firm - works well for scrambles and desserts
Soft - is great for dips and smoothies

This is a non-GMO product made in the USA. Packaged in aseptic, shelf-stable packaging. No refrigeration required until opened. Do not freeze in the packaging.

Each 10.9 oz. package contains about 4 servings of extra firm silken tofu.

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