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Morinaga - Mor-nu - Silken Tofu - Soft
Morinaga - Mor-nu - Silken Tofu - Soft


 
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Product Code: MOR-0-85696-60830-3


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Morinaga - Mor-nu - Silken Tofu - Soft:

Non-GMO, silken tofu with soft texture for the new generation of food lovers!

Soft, silken texture and delicate taste, best for dips, desserts, soups, and smoothies. Remove from the package and freeze for a more dense, chewy, and meat-like texture.

This product is unflavored. It will soak up the flavors of your recipe, or get a meaty flavor by adding one of our other great vegetarian / vegan seasoning products.

How is Japanese "silken" tofu different from spongier Chinese-style tofu?
Long ago, the tofu (called "kinugoshi") of the emperor and royal court required special preparation by skilled Japanese artisans. The result was a delicately flavored tofu with a texture so smooth and creamy, it seemed to have been strained through silk.

Today, the texture of silken tofu is generally smoother and creamier, and its water content is slightly higher than dense, spongy tub tofu (or "momen" in Japanese). You can use extra firm silken tofu for stir-fry, but you can also blend the firm or soft versions of Mori-Nu Silken Tofu for creamy and delicious smoothies, shakes, desserts, dips, and sauces. Or crumble the firm tofu into eggless scrambles or pasta fillings.

What are the different textures of silken tofu used for?
  • Extra Firm - used for stir-fry & meat substitutes
  • Firm - works well for scrambles and desserts
  • Soft - is great for dips and smoothies

This is a non-GMO product made in the USA. Packaged in aseptic, shelf-stable packaging. No refrigeration required until opened. Do not freeze in the packaging.

Each 12 oz. package contains about 4 servings of soft silken tofu.
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • 4G PROTEIN
  • NON-GMO
  • GLUTEN FREE
  • LOW FAT
  • LOW SODIUM
  • NO SUGAR
  • CHOLESTEROL FREE
  • KOSHER

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