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Plant Basics - Hearty Plant Protein - Unflavored Chunks

Plant Basics - Hearty Plant Protein - Unflavored Chunks


 
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Regular Price $9.99
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Product Code: PBS-UNFLAVORED-CHUNKS


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Plant Basics - Hearty Plant Protein - Unflavored Chunks:

These meat-free, vegan / vegetarian chunks of protein are a great substitute for meat in all your recipes.

Use in place of chicken, beef, pork, and more. These hearty protein chunks are great in pasta, stir fry, casseroles, soup, and more! Just simmer in broth for 8-10 minutes, then use in place of meat. Wonderful, meaty texture!

This product is unflavored. It will soak up the flavors of your recipe, or get a meaty flavor by adding one of our other great vegetarian / vegan seasoning products.

This is a non-GMO product made in the USA.

Each resealable, 1 pound bag makes approximately 3.5 lbs or 16 servings of vegan / vegetarian hearty protein chunks.


Plant Basics - Hearty Plant Protein - Overview Video - FakeMeats.com


Plant Basics - Hearty Plant Protein - Chunks Video - Steak
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • 14G PROTEIN
  • NON-GMO SOY
  • GLUTEN FREE
  • LOW FAT
  • LOW SODIUM
  • CHOLESTEROL FREE
  • KOSHER

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Average Customer Review: Average Customer Review: 4.5 of 5 4.5 of 5 Total Reviews: 23 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 Good texture February 9, 2023
Reviewer: John K from New Hope, PA United States  
I just tried these for the first time. I made beef stew and followed the package directions to prepare the chunks. They were better than I expected. The texture is very close to beef. Flavoring them properly is key. Experiment until they are to your liking.

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  0 of 0 people found the following review helpful:
 
5 of 5 January 23, 2023
Reviewer: Anonymous Person  


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  0 of 0 people found the following review helpful:
 
5 of 5 The Best! September 21, 2021
Reviewer: Anonymous Person from Beaverton, OR United States  
This product is so versatile, soaked in a vegan bullion and then fried in a bit of oil with onions, garlic, bell peppers. You name it. It's also excellent as an addition as chicken fried rice when done in a wok and cut in yet tinier pieces. A little goes a LONG WAY!

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  0 of 0 people found the following review helpful:
 
5 of 5 Super tasty and satisfying September 21, 2021
Reviewer: Northwesterner from Eastsound, WA United States  
These are delicious, and work with just about any cuisine. My advice, which echoes others', is to be sure to use highly flavored broth/sauce when cooking, otherwise they will have a somewhat watery taste. Terrific for Italian, Asian, Mexican, BBQ...

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  0 of 0 people found the following review helpful:
 
5 of 5 Let's convert some carnivores! August 24, 2021
Reviewer: Northwesterner from WA, United States  
These are really tasty, as long as they're hydrated with *flavored* liquids like veggie stock, pasta sauce, carrot juice, etc. Otherwise (and I think because they're defatted), they can present as a bit cardboard-y compared to Soy Curls.

The texture is terrific. We mostly make Mexican and Asian meals from them.

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