Rebel Cheese Plant-Based Gruyère

Meet the sophisticated side of vegan cheese! Rebel Cheese Plant-Based Pepper Jack is a small-batch, artisan dairy-free cheese with a firm texture, slightly spicy peppers, and wonderfully rich, nutty flavor.

Made with almonds, cashews, and cultures, this handcrafted vegan Pepper Jack develops layers of savory, slightly sharp and nutty flavor that make it equally at home on an elegant vegan cheese board or melted into your favorite comfort foods.

Slice it thin and pair with crackers, fresh fruit, fig preserves, and nuts for an impressive plant-based charcuterie board. Or take advantage of its meltability in grilled cheese, paninis, wraps, salads, and more.

Why You'll Love It:

• 100% vegan & vegetarian
• Artisan, small-batch plant-based cheese
• Rich, slightly spicy flavor
• Firm yet buttery-smooth texture
• Slices and melts beautifully
• Perfect for vegan cheese & charcuterie boards
• Delicious in grilled cheese, paninis, wraps, salads
• Gluten-free
• Preservative-free
• Lactose-free

Serving Ideas: Serve thin slices alongside crisp apples, pears, grapes, dried fruit, nuts, crackers, and your favorite preserves. For something warm, melt it into a gourmet grilled cheese with caramelized onions.

Storage: All cheeses must be kept refrigerated and should only be removed from the refrigerator immediately before serving. We recommend consuming the cheeses within 7 days of opening. Do not freeze.