Rebel Cheese Vegan Smoked Cheddar

Bring bold, smoky flavor to your vegan cheese board! Rebel Cheese Vegan Smoked Cheddar is a small-batch, artisan dairy-free cheese with a rich, creamy texture, sharp cheddar-inspired flavor, and a distinctive smoky finish.

Cold-smoked over real Texas mesquite, this handcrafted vegan cheddar develops a deep, savory BBQ character that makes it a standout for snacking, sandwiches, burgers, and plant-based charcuterie boards. Its firm, aged-cheddar-style texture makes it easy to slice, cube, or shred for all kinds of delicious creations.

Slice it alongside vegan salami, crackers, mustard, and fresh fruit for an impressive plant-based cheese board, cube it up for an easy savory snack, or add it to burgers, tacos, soups, and cold pasta salads. The bold mesquite smoke also pairs especially well with barbecue-inspired dishes.

Why You'll Love It:

• 100% vegan & vegetarian
• Artisan, small-batch plant-based cheese
• Cold-smoked over real Texas mesquite
• Bold, sharp cheddar-inspired flavor
• Rich & creamy with a distinctive smoky finish
• Firm, aged-cheddar-style texture
• Great for slicing, cubing & shredding
• Perfect for vegan cheese & charcuterie boards
• Delicious with burgers, tacos, sandwiches & salads
• Gluten-free
• Preservative-free
• Lactose-free

Serving Ideas: Serve slices alongside vegan salami, crackers, grainy mustard, pickles, and fresh fruit for a smoky vegan charcuterie board. Cube it for snacking, slice it onto your favorite plant-based burger or sandwich, shred it over tacos, or add it to cold pasta salads and soups for an extra layer of savory, smoky flavor.

Storage: All cheeses must be kept refrigerated and should only be removed from the refrigerator immediately before serving. We recommend consuming the cheese within 7 days of opening. Once opened, wrap firm cheeses in cheese or wax paper and store in a partially open plastic zip bag. Do not freeze.

Each 5 oz package contains 5 servings of Rebel Cheese Vegan Smoked Cheddar