Oshi - Plant-Based Salmon Fillet:

Oshi's 100% plant-based salmon fillet is better than the reel deal — flaky, juicy, and packed with all the omega-rich goodness you love (minus the fishy business).

Crafted from soy protein and a blend of nutritious vegetable and algae oils, Oshi’s premium whole-cut fillet cooks, flakes, and tastes just like salmon — but leaves the sea exactly as it should be: wild and free. 🐠

✨ Why You’ll Love It:

• 19G Protein per serving
• Gluten Free
• 🌍 100% plant-based and ocean-friendly — no overfishing, no pollution.
• 🍽️ Flaky, tender texture that sears and sizzles like real salmon.
• 💪 Packed with protein, flavor, and feel-good sustainability.
• 💚 Perfect for sushi rolls, tacos, poke bowls, or your favorite salmon dish.
• So go ahead — grill it, bake it, or pan-sear it. With Oshi, you’re saving the seas and serving up serious flavor.

Each 4.4 oz. package contains 1 servings of imitation vegan salmon.

Requires insulated shipper and express shipping. Click here to see our refrigerated shipping policy.

Pan-Seared Oshi Fillet
1) Thaw the Oshi fillet in the fridge overnight.
2) Place in a cold, lightly oiled non-stick pan. Season the top lightly.
3) Turn heat to medium-low, cover, and cook for 3 minutes.
4) Flip, season the other side, cover, and cook for 1½ minutes.
5) Drizzle 1 tsp neutral oil (canola or sunflower) on top, then sear for 10 seconds per side (uncovered).
6) Add a splash of lemon juice or your favorite sauce.