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Dixie Diners' Club - Beef (Not!) Strips

Dixie Diners' Club - Strip Beef (Not!)


 
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Regular Price $7.99
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Availability:: Usually Ships in 24 to 48 Hours
Product Code: DDC-2040111


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Dixie Diners' Club - Strip Beef (Not!):

These meat-free, animal-free vegan / vegetarian "beef" strips are a great beef substitute for all your regular recipes. Great for pasta, stir fry, casseroles, burritos, and more! Just boil in broth for 8 minutes, then season and saute. Wonderful, meaty texture!

Cooking Tips:
"How do you cook Dixie Diners' Beef (Not!) Strips?" Follow these tips for great results!
1) Rehydrate Beef (Not!) by covering it with water then...
2) Boil on the stovetop over medium heat for 8 minutes or microwave for 5-8 minutes
3) Drain the Beef (Not!) and press out as much liquid as possible.
4) After pressing out the liquid, let the Beef (Not!) rest in the refrigerator overnight for a meaty texture
OR
5) After pressing out the liquid, saute the Beef (Not!) in oil for a wonderfully tender texture.
6) Enhance the flavor by adding one of our other great vegetarian / vegan seasoning products while rehydrating or cooking.

Each 1 pound bag makes approximately 3.92 lbs or 9 servings of vegan / vegetarian "beef" strips.

This product was packaged in a facility that processes wheat, tree nuts, peanuts, soy, eggs, and dairy.
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • ANIMAL FREE
  • GLUTEN FREE
  • LOW FAT
  • LOW SODIUM
  • NON-GMO SOY

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Average Customer Review: 4.5 of 5 Total Reviews: 9 Write a review.

  0 of 0 people found the following review helpful:
 
March 19, 2019
Reviewer: Carli McCurry from Midlothian, VA United States  
These combined with Orrington Farms - Vegan Beef Seasoning makes for a great beef base for barbeque, stew "meat", etc.

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  0 of 0 people found the following review helpful:
 
February 9, 2019
Reviewer: Wendy Loiselle from Garland, TX United States  


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January 12, 2019
Reviewer: Ashlee Graves from Baltimore, MD United States  


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April 9, 2018
Reviewer: Samantha Parrie from Chicago, IL United States  


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March 17, 2018
Reviewer: Jackie Vanlandingham from Franklin, OH United States  


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