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Dixie Diners' Club - Beef (Not!) Ground

Dixie Diners' Club - Ground Beef (Not!)


 
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Regular Price $6.89
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Availability:: Usually Ships in 24 to 48 Hours
Product Code: DDC-2040081


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Description
 
Dixie Diners' Club - Ground Beef (Not!):

This meat-free, vegan / vegetarian ground "beef" is a great beef substitute for any recipe calling for loose ground beef.

Beef Not! Ground is a great for pizza, casseroles, tacos, chili, and more! Just add hot water or broth, let stand for 5 minutes, then add to your favorite recipes.

Cooking Tips:
"How do you cook Dixie Diners' Beef (Not!) Ground?" Follow these tips for great results!
1) Add Beef (Not!) Ground directly to moist recipes like chili, stew, etc., and let the Beef (Not!) rehydrate while the dish cooks
OR
1) Rehydrate Beef (Not!) Ground by covering it with water then...
2) Let rest for 5 minutes or microwave for 2 minutes
3) Drain excess liquid, then add Beef (Not!) Ground to your favorite recipes
4) Enhance the flavor by adding one of our other great vegetarian / vegan seasoning products while rehydrating or cooking.

This 1 pound bag makes approximately 3.92 lbs or 9 servings of vegan / vegetarian ground "beef."
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • ANIMAL FREE
  • GLUTEN FREE
  • LOW FAT
  • LOW SODIUM
  • NON-GMO SOY

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Average Customer Review: 5 of 5 Total Reviews: 2 Write a review.

  0 of 0 people found the following review helpful:
 
Love May 10, 2015
Reviewer: Robert from RENO, NV United States  
This product is great. Love making sloppy joe's and other type of meals with this. When added to sauces like sloppy joe mix or spaghetti sauce etc. you cannot tell the difference between this and real beef. Just love it and its so easy to use, plus it goes a long way.

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  4 of 4 people found the following review helpful:
 
Best Ground Beef Subsitute March 14, 2014
Reviewer: Stacy from Chicago, IL  
Beef Not! Ground is super simple to use.

It's dry crumbles similar to TVP.  When you add hot water, the crumbles soak it up and turn into tender ground beef...Not.  

I made chili last week, and no one knew it was vegetarian.  Trying pizza this weekend.  Maybe vegetarian ground beef Tacos after that...

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