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Companion - Peking Vegetarian Roast Duck

Companion - Peking Vegetarian Roast Duck


 
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Regular Price $2.59
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Product Code: CF-0-76277-10392-8


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Companion Foods - Peking Vegetarian Roast Duck (Braised Gluten) - Mun-Cha'i-Ya:

Delicious vegan / vegetarian roast duck ready to serve!

This authentic canned Asian mock meat has the flavor and texture of real meat. Simply heat and serve this flavorful imitation roast duck.

This canned mock meat is great for stir fry, fried rice, noodle dishes, salads, and much more. Comes out of the can in large pieces that are easy to shred, tear, or chop to the desired size.

Companion vegan / vegetarian roast duck contains no preservatives, no animal extract, and no artificial coloring. Made of wheat gluten.

Each 10 oz. can contains about 3 servings of vegan / vegetarian imitation Peking roast duck.
Each 29 oz. can contains about 8 servings of vegan / vegetarian imitation Peking roast duck.

Imported from Taiwan.
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • NON-GMO WHEAT GLUTEN
  • NO PRESERVATIVES
  • NO ARTIFICIAL COLOR
  • CHOLESTEROL FREE

Average Customer Review: 4.5 of 5 Total Reviews: 8 Write a review.

  0 of 0 people found the following review helpful:
 
Absolutely fantastic! May 31, 2018
Reviewer: Rebecca Buder from Cape Neddick, ME United States  
Sometimes meats are hit or miss....I tried this first without my fiancé, and boy, did I feel guilt after :)!  The taste and texture are beyond perfect.  I enjoyed them on a bed of rice (no seasonings needed to spice them up!) but I think they would be just as fabulous on skewers!  Can’t wait to share the next ones!

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  0 of 0 people found the following review helpful:
 
Amazing April 23, 2018
Reviewer: Anonymous Person from pawtucket, RI United States  
Amazing veggie Pekin duck!

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  0 of 0 people found the following review helpful:
 
Versatile = like the whole Companion line = Yay! October 31, 2017
Reviewer: Leeza from New York City  
You can veganize any of thousands of cruelty-driven recipes that call for the corpse of a bird. There are thousands, literally, of recipes online -- and then you can use your own, or make up a new recipe. Do not discard the liquid in which the seitan is packed if you do not need it in your recipe: use it in your soup base (carrots, celery, parsnips == any veggies at all) or thicken it for gravy. This is not "fake" anything: it's the real thing: food! If it is made up of someone who is dead, it isn't food: it was someone.

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  0 of 0 people found the following review helpful:
 
Not just plain seitan! February 16, 2017
Reviewer: Anonymous Person from Brighton, MA United States  
I live the texture and taste.  Now I get to make duck stir fry at home anytime I want. A carnivorous friend loved it when she came to dinner.

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  0 of 0 people found the following review helpful:
 
Peking Vegetarian Roast Duck November 6, 2016
Reviewer: Elliot Vigodsky from Atlanta, GA United States  
Refer to my comments above except to add that the Taiwanese seem to have a really good way with seitan products.

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