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Butler - Chik-Style Seasoning - 10.75 oz Jar
Butler Chik-Style Seasoning - 10.75 oz


 
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: $11.99


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Product Code: BF-CHIKSEASON10
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Description
 
Butler Foods - Chik-Style Seasoning:

Vegan / vegetarian "chicken" flavored seasoning!

Hearty, rich, chicken style flavor made from a unique blend of spices. Goes great with Butler Soy Curls or any fake meat product. Add to potatoes, soups, gravies, broths, vegetables, or fake meats for a wonderful vegan / vegetarian chicken flavor!

This is a HUGE jar of seasoning. It contains about 95 servings of awesome chik-style goodness.
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • ALL NATURAL

Average Customer Review: Average Customer Review: 5 of 5 5 of 5 Total Reviews: 12 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 Excellent October 16, 2021
Reviewer: Dianne C Lavoie from Portsmouth, NH United States  
Added a rich flavor to the soy curls.  Plan to use as soup base too.

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  0 of 0 people found the following review helpful:
 
5 of 5 Butler Seasoning August 23, 2021
Reviewer: Anne Saunders from Sharon, CT United States  
I am so glad to have found this again, such simple ingredients but so very tasty and a little goes a long way.

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  0 of 0 people found the following review helpful:
 
5 of 5 Very Good Seasoning March 25, 2021
Reviewer: Tawnylee from Tucson, AZ United States  
Love the flavor but I used less than the directed amount since it s very salty. Still very flavorful, even using less.

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  0 of 0 people found the following review helpful:
 
5 of 5 Good stuff December 12, 2020
Reviewer: Anonymous Person from Albuquerque, NM United States  
If you're a fan of Butler Soy Curls, or even if you're not, this is a great chicken-style flavoring. It works on pan-fried or air-fried tofu too. Shipping was fast, even though it's the holiday season (and the pandemic still rages)--thanks! I look forward to exploring the rest of this nice little store.

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  0 of 0 people found the following review helpful:
 
5 of 5 June 5, 2020
Reviewer: Anonymous Person from Englewood, NJ United States  
Use it on everything from “”fake meats”” to vegetables and in tofu recipes

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