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Louisville Vegan Toppins' - Bacon Bits

Louisville Vegan Toppins' - Bacon Bits


 
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: $7.39

Availability:: Ships in 1 Business Day
Product Code: LVJ-8-67905-00009-8
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Description
 
Louisville Vegan Toppins' - Bacon Bits:

These vegan / vegetarian bacon bits are smokey and sweet.

Premium faux meat with the texture of real meat - not those crunchy crumbs in a jar. These bacon bits have the texture a flavor of real pieces of bacon.

Finally premium, meatless, bacon bits for all your favorite foods:
  • salads
  • pizzas
  • casseroles
  • omelets
  • green beans
  • and anywhere else you want to add this smokey, bacony goodness!

Store these bacon bits in the refrigerator after opening.


Made in Louisville Kentucky. Each 3 oz. resealable package contains 3 servings of delicious vegan bacon bits.
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • GLUTEN FREE
  • NON-GMO SOY BEANS

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Average Customer Review: Average Customer Review: 4.5 of 5 4.5 of 5 Total Reviews: 9 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 When you want extra favor in salad April 7, 2022
Reviewer: Skary the vegan from Jeffersonville, IN United States  
Love these bacon bits they are fantastic on salads.

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  0 of 0 people found the following review helpful:
 
4 of 5 June 17, 2021
Reviewer: Elizabeth Milligan from Ocean Isle Beach, NC United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 April 11, 2021
Reviewer: Francine Bollman from Ashtabula, OH United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 April 5, 2021
Reviewer: Joseph from Jersey City, NJ United States  


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  0 of 0 people found the following review helpful:
 
3 of 5 Tasty but overpriced September 17, 2017
Reviewer: Anonymous Person from Pittsburgh, PA  
These are useful bacon bits, but it feels like you should be getting more for the money. It's a very small bag of textured soy protein that just isn't as good as their jerky. I think I will make do with other brands in the future.

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