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Go Veggie! - Vegan Grated Parmesan Style Topping

Go Veggie! - Vegan Grated Parmesan Style Topping


 
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: $5.39
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Availability:: Usually Ships in 24 to 48 Hours
Product Code: GVF-0-77172-64000-6
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Description
 
Go Veggie! - Vegan Grated Parmesan Style Topping:

Sprinkle this delicious, dairy-free, vegan, Parmesan flavored cheese topping on all your favorite foods!

Great for sprinkling on pasta, pizzas, salads, and more. This flavorful Parmesan style grated topping is dairy free, gluten free, cholesterol free, and fat free. Made with non-GMO soy.

This 4 oz. bottle contains about 23 servings of vegan grated Parmesan style cheese. Refrigerate after opening.
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • ANIMAL FREE
  • DAIRY FREE
  • GLUTEN FREE
  • CHOLESTEROL FREE
  • FAT FREE
  • CASEIN FREE
  • LACTOSE FREE
  • NON-GMO

Average Customer Review: 4.5 of 5 Total Reviews: 7 Write a review.

  0 of 0 people found the following review helpful:
 
Great Parm substitute October 17, 2018
Reviewer: Terri Campbell from Hampstead, NC United States  
We love to sprinkle this on almost everything.  It tastes great and adds flavor to everything!


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  0 of 0 people found the following review helpful:
 
August 16, 2018
Reviewer: Anonymous Person from Frankfort, KY United States  


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  0 of 0 people found the following review helpful:
 
wonderful! April 16, 2018
Reviewer: Adams Great Grandma from Farmingdale, ME United States  
As a vegan my whole life I have never been impressed with cheese substitutes as so many are just not the best as they are "cheese like food" not great taste and excellent nutrition. This is the best veggie "Parmesan" I have ever tried.  I'm hooked!

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  0 of 0 people found the following review helpful:
 
I'm glad I can find it here. November 13, 2017
Reviewer: Y Blake from Decatur, GA United States  
I can't always find this at the natural food store. I'm glad I can find it here.

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  0 of 0 people found the following review helpful:
 
Not a bad substitute right here October 5, 2017
Reviewer: Ron Rammelkamp from Crozet, VA United States  
Cheese is hard to do, but this on pasta works out nicely.

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