Return to Companion - Classic Hot and Sour Soup
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5 of 5 Excellent Flavor April 5, 2022
Reviewer: BabsLouie from Elizabethtown, KY United States  
I missed Hot & Sour Soup since going vegan - all my local restaurants add meat to theirs.  I added cubed extra firm tofu to make this a very filling meal.

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4 of 5 January 20, 2022
Reviewer: Catherine L Edwards from Houston, TX United States  


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5 of 5 Turn it into a meal December 19, 2021
Reviewer: MD Cohn from Columbus, OH United States  
This soup has plenty of ingredients already in it, but feel free to add more and turn it into a Chinese feast. More fresh or frozen veggies, beaten eggs, noodles, sliced rice cake, soft tofu, mushrooms, fresh cilantro, a little dark vinegar or lime juice and some extra heat from your favorite spice stash. Whatever you got, throw it in for a quick hot meal perfect for a cold winters day.

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5 of 5 Excellent soup June 29, 2020
Reviewer: Susan Neel from Wooster, OH United States  
I love this soup, actually I crave this soup!! Tastes fantastic.

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5 of 5 Nutrition label. April 1, 2020
Reviewer: Alison McKinney from Cambridge, MA United States  
Iron and calcium.

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3 of 5 It was okay February 10, 2019
Reviewer: Anonymous Person from Illinois  
I personally wasn’t a fan of it, but that’s because I don’t like mushrooms (I didn’t buy it, it was part of a gift). Other than the mushrooms though, it was just okay. I wouldn’t buy it again, but I’m sure if you’re okay with mushrooms, it’d be pretty good.

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5 of 5 This stuff is amazing! January 9, 2019
Reviewer: Ray Jones from EUREKA, CA United States  
It works as a broth, a base for more complex soups, or simply as a hot treat on a cold day

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5 of 5 Love the soup! Satisfying and delicious. October 31, 2017
Reviewer: Leeza from New York City  
The can says two servings. Not at my house. This is so good, we would rather enjoy the entire can of soup with sourdough rolls and salad, and call it dinner!
If I kept this on the shelf as a staple, it would not last long enough to earn the term "staple."

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