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Elianni - Veggie Cutlets

Elianni Veggie Cutlets


 
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Product Code: ELI-70601


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Description Recipes & Tips
 
Elianni Veggie Cutlets:

A tasty vegan / vegetarian meat substitute made of pinto beans and soy beans. Elianni Veggie Cutlets have great texture, and they absorb the seasoning of your recipe without a soy aftertaste.

This meat replacement has 19 grams of protein per serving, and it's easy to prepare. Great for replacing the meat in any recipe. A great vegan / vegetarian alternative to chicken, beef, pork, and more.

Elianni Veggie Cutlets are manufactured in Spain and imported for your enjoyment! Made with ingredients that are not genetically modified.

Cooking Tips:
"How do you cook Elianni Veggie Cutlets?" Follow these tips for great results!
1) Boil 5 cups of water or broth.
2) Remove from heat, add the veggie cutlets, and wait until tender (about 5 minutes).
3) Drain the Elianni Veggie Cutlets and press out excess liquid using a spatula.
4) After pressing out the liquid, let the Veggie Cutlets marinate in the refrigerator for 25 minutes to absorb your recipe's flavor.
5) Saute the Veggie Cutlets for a wonderfully tender texture.
6) Enhance the flavor by adding one of our other great vegetarian / vegan seasoning products while rehydrating or cooking.

Each 9.17oz. box contains about 7 servings. No refrigeration required until the cutlets are cooked. There's even a recipe on the box for vegan / vegetarian Kung Pao "Chicken"!
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • KOSHER-PARVE
  • GLUTEN FREE
  • RICH IN FIBER
  • LOW FAT
  • NO ADDED SUGARS
  • RICH IN IRON
  • SODIUM FREE
  • GREAT SOURCE OF VITAMINS
  • NO ARTIFICIAL FLAVORS
  • NO CHEMICAL PRESERVATIVES
  • NO ARTIFICIAL COLORING
  • NON GMO

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Average Customer Review: 4 of 5 Total Reviews: 5 Write a review.

  0 of 0 people found the following review helpful:
 
Delicious Better than seitan June 1, 2018
Reviewer: Anonymous Person from KY  
Obviously the bad reviews are from people who never made seitan from scratch or know what to do with it. After it is reconstituted, it needs to be seasoned and cooked as if it were meat. Just like regular seitan, this can handle bold flavors, marinating, frying. We like to marinate it in soy sauce, lemon juice & garlic salt, then air fry it. Leftovers easily can be sliced and added to stirfry to salads.

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  0 of 0 people found the following review helpful:
 
Eh..... November 1, 2015
Reviewer: heather Anderson from shelby township, MI United States  
I got a recipe for them in my email and it told me to fry them.... which I've learned you shouldn't do.... because they dry out very easily..... but  they are good if you put them in other things like if you were making stir fry.

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  0 of 0 people found the following review helpful:
 
Excellent Product and Value March 6, 2015
Reviewer: Georgie Harp from Brush Creek, TN United States  
I tried these for the first time last night. I soaked them in some Better than Boullion not chicken base. They plumped up and expanded well. I am gluten-free so I put gf Italian Panko crumbs and some gf baking mix flour in a ziploc. I drained the product and placed it in the bag and shook it. I heated a little healthy oil up and placed them in the pan, fried a little and then drained on a paper towel. They were amazing and so good. They have a great texture and are NOT TOUGH!!! Quick and easy.... Healthy too! I only pan fry every once in a while but this was a great treat! Next, I am going to marinade and get ready for grill season! Love the fact they are non-gmo. Great product and so simple to utilize!!!It would be great to soak them in a beef or French onion soup base to make like a French Dip sub for those who may like those. God bless!

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  0 of 0 people found the following review helpful:
 
Cutlets not so good March 5, 2015
Reviewer: PJ from Phoenix, AZ United States  
I did not like these at all.  I soaked them twice and they still were too chewy.  That would have been okay, but the flavor was not good.  I spiced them to the best of my ability, but could not get a flavor that I enjoyed.

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  3 of 3 people found the following review helpful:
 
Love These Veggie Cutlets! May 27, 2013
Reviewer: Joe from Chicago, IL United States  
These are bigger than most other vegetarian cutlets on the market, so they are very versatile.  I love that they are made of pinto beans, and they have great texture.

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