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Dixie Diners' Club - Chicken (Not!) Strips

Dixie Diners' Club - Strip Chicken (Not!)


 
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Regular Price $7.99
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Availability:: Usually Ships in 24 to 48 Hours
Product Code: DDC-2040121


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Dixie Diners' Club - Strip Chicken (Not!):

These meat-free, animal-free vegan / vegetarian "chicken" strips are a great chicken substitute for all your regular recipes.

Great for pasta, stir fry, casseroles, burritos, and more! Just boil in broth for 8 minutes, then season and saute. Wonderful, meaty texture!

Cooking Tips:
"How do you cook Dixie Diners' Chicken (Not!) Strips?" Follow these tips for great results!
1) Rehydrate Chicken (Not!) by covering it with water then...
2) Boil on the stovetop over medium heat for 8 minutes or microwave for 5-8 minutes
3) Drain the Chicken (Not!) and press out as much liquid as possible.
4) After pressing out the liquid, let the Chicken (Not!) rest in the refrigerator overnight for a meaty texture
OR
5) After pressing out the liquid, saute the Chicken (Not!) in oil for a wonderfully tender texture.
6) Enhance the flavor by adding one of our other great vegetarian / vegan seasoning products while rehydrating or cooking.

This 1 pound bag makes approximately 3.92 lbs or 9 servings of vegan / vegetarian "chicken" strips.

This product was packaged in a facility that processes wheat, tree nuts, peanuts, soy, eggs, and dairy.
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • ANIMAL FREE
  • GLUTEN FREE
  • LOW FAT
  • LOW SODIUM
  • NON-GMO SOY

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Average Customer Review: Average Customer Review: 4.5 of 5 4.5 of 5 Total Reviews: 20 Write a review.

  0 of 0 people found the following review helpful:
 
5 of 5 June 9, 2019
Reviewer: Jim Weiland from West Union, OH United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 Nice texture. May 13, 2019
Reviewer: Michael Campbell from Stroud, OK United States  
Once this has been hydrated, it has a texture like a chicken nugget.

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  0 of 0 people found the following review helpful:
 
4 of 5 Nice Meaty Texture April 28, 2019
Reviewer: Mark Blecher from New York, NY United States  
Good meaty texture with neutral flavor that improves
with spices

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  0 of 0 people found the following review helpful:
 
5 of 5 March 19, 2019
Reviewer: Carli McCurry from Midlothian, VA United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 March 12, 2019
Reviewer: Jason Suetter from Memphis, TN United States  
I was looking for a long shelf life protein and I am not disappointed.

This is quite tasty with a great texture, and easy to prepare.

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