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Vor - Aquafaba Powder - Plant Based Egg Alternative:
All natural, plant based egg substitute made of chickpeas!
Aquafaba powder is the dried version of the liquid remaining from cooking chickpeas. This liquid absorbs proteins and starches from the chickpeas which give it properties very similar to egg whites.
Use for baking, meringues, whipping into soft and hard peaks, mousses, fudges, nougats, ice cream, vegan dairy products, icings, marshmallows, mayonnaise, and many more possibilities!
Whisk 1/3 teaspoon aquafaba powder with 3 tablespoons water for 1 egg.
Manufactured in a facility that also processes peanuts and tree nuts. Each 4 oz. jar replaces 42 eggs.
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Features (Nutrition Info Available in Image Gallery)
- VEGAN
- NON-GMO
- KOSHER
- NO GLUTEN INGREDIENTS
- NO SOY INGREDIENTS
- CHOLESTEROL-FREE
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