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Bob's Red Mill - TVP (Textured Vegetable Protein) - 10 oz Bag

TVP (Textured Vegetable Protein)  - 10 oz Bag


 
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: $3.49


Availability:: Usually Ships in 24 to 48 Hours
Product Code: BRM-039978025425
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Description
 
Bob's Red Mill - TVP (Textured Vegetable Protein):

TVP is one of the original fake meats!

Bob's Red Mill TVP is a vegan / vegetarian meat substitute made from reduced-fat soy beans. Each serving contains 12g of protein and is fat free.

A great replacement for ground meat in almost any recipe - use TVP to replace meat in chili, casseroles, sloppy joes, and much more! TVP has very little flavor and absorbs the flavor of whatever you add it to.

TVP (Textured Vegetable Protein) has less fat and more protein than TSP (Textured Soy Protein).

This 10oz. bag contains 11 servings of TVP.
Features (Nutrition Info Available in Image Gallery)
  • VEGAN / VEGETARIAN
  • ALL NATURAL
  • GLUTEN FREE
  • FAT FREE
  • KOSHER

Average Customer Review: 5 of 5 Total Reviews: 7 Write a review.

  0 of 0 people found the following review helpful:
 
Fabulous. A must-have pantry staple. May 4, 2018
Reviewer: Leeza from New York, NY United States  
This product is perfect! You are limited in the recipes you can produce with it only by your imagination and what you can search in your browser. Veganize any recipe on earth or concoct your own. Also fun to munch as is,, or toss on almond milk yogurt or in oatmeal. Eat is a cereal -- hot or cold prep. Id this product perfect? Well, yes.

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  0 of 0 people found the following review helpful:
 
January 20, 2018
Reviewer: Pam Katz from Lakeland, FL United States  


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  0 of 0 people found the following review helpful:
 
November 15, 2017
Reviewer: Anonymous Person from Albuquerque, NM United States  
Just what I wanted . No problems. Would not hesitate
to order again.

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  0 of 0 people found the following review helpful:
 
November 14, 2017
Reviewer: Dana Parker from Saint Francis, WI United States  


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  1 of 1 people found the following review helpful:
 
Love this stuff! April 11, 2017
Reviewer: Anonymous Person from Beverly  
Okay, I tried tvp 20 years ago and found it to be a poor substitute for ground beef, but now 20 years later with much better cooking skills, and the Internet, I can't tell much difference between my tvp taco meat and ground beef/cow. I reconstituted 1 cup TVP in No Chicken broth (would have used no "beef" but didn't have it) and a Tbsp of vegan Worcestershire sauce, fried cumin seeds in oil for about 30 seconds, added 1/2 onion and fried until brown, added in 3 large cloves of fresh minced garlic and stirred for a few minutes, added 2 generous tsp of freshly ground cumin and fried for a few seconds, added reconstituted TVP and fried until brown, stirring continuously so as not to burn. I added another Tbsp of oil (for a total of about 3 Tbsp), this time garlic flavored olive oil, because my TVP looked dry and started to stick. After brown, I added a package of vegan taco seasoning along with a little water and stirred for 5 minutes. Yum!

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