Return to Worthington Loma Linda - FriChik Original
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4 of 5 FriChik May 9, 2020
Reviewer: James Swanson from Denver Co.  
I have always liked this product but was getting harder to find. Only problem I see with it is the sodium content as I get older.  Just have to not eat the whole can at one meal I guess and ,fo me, that will be difficult.  Lots of canned soups are as bad or worse.

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5 of 5 May 8, 2020
Reviewer: Anonymous Person from Brampton, ON Canada  
excellent taste.  My children could not believe it is not real meat.
I am so glad I rediscovered it.

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5 of 5 So happy to have found this product here! April 9, 2020
Reviewer: LINDA R from WARE, MA United States  
FriChik used to be a staple on our home when we had easy access to a place to purchase it.  So glad to have found this on your site!  Always tasty, "meaty" and satisfying.

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4 of 5 January 21, 2020
Reviewer: Kim Rosekrans from Waverly, NY United States  


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5 of 5 October 23, 2019
Reviewer: JL Miles from Scranton, PA United States  


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  0 of 1 people found the following review helpful:
 
1 of 5 NOT VEGAN October 23, 2019
Reviewer: Leah Okeson from Montrose, CO United States  
I DID NOT EAT THIS PRODUCT BECAUSE I ORDERED IT BUT IT HAS ANIMAL PRODUCTS OR BYPRODUCTS IN IT.

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3 of 5 October 22, 2018
Reviewer: keegan stone from san francisco, CA United States  


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5 of 5 Pricey! July 31, 2018
Reviewer: Bonnie Mc from Georgia  
Grew up on these products and they've always been pricey. Why? Is the production costs that bad? Also pass along they need a low salt version. Never realized how salty anything in a can is. Doesnt leave room for seasoning to taste. To those reading the reviews. Its all how you cook it. Drain can, roll in flour, fry at medium, season with McCormicks Chicken Seasoning, till has a crust. Taste Great!

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5 of 5 fri chik April 5, 2018
Reviewer: Vegetarian from MONTEVIDEO, MN United States  
Excellent

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3 of 5 Pretty good actually, but.... October 5, 2017
Reviewer: Ron Rammelkamp from Crozet, VA United States  
....I can't say they taste like chicken.  Maybe pork or beef?  I had 1 or 2 over rice with a veggie and liquid bragg and it was pretty good, but not really chicken-y.  Then I cooked the remainder in marinara sauce and the seemed to make GREAT meatballs!

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