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Elianni - Organic Fine Herbs Veggie Roll

Elianni Organic Fine Herbs Veggie Roll

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Our Price: $6.49

Availability:: Usually Ships in 24 to 48 Hours
Product Code: ELI-70302

Elianni Organic Fine Herbs Veggie Roll:

Made of peanuts, fine herbs, veggies, and spices, this organic veggie roll makes a great meat substitute. This vegan / vegetarian veggie roll has a rich herb flavor perfect for a snack or a meal.

Elianni is manufactured in Spain and imported for your enjoyment! Chop it up and add it to your favorite recipes, slice it and eat it cold, pan fry it, and many more possibilities! Great for salads, pasta, and perfect for eating on crackers.

Convenient, high protein, non-soy based, fine herb flavored tastiness!

Each 14.11oz. roll contains about 7 servings or 21 1/4" slices. Refrigerate after opening.

Elianni Organic Veggie Rolls - Product Review Video
Features (Nutrition Info Available in Image Gallery)
  • 0g TRANS FAT
  • NO SOY

Average Customer Review: 4.5 of 5 Total Reviews: 3 Write a review.

  0 of 0 people found the following review helpful:
Unique product October 1, 2016
Reviewer: Matt from United States  
These rolls have a unique taste to them (and they are made of peanuts, so there is a hint of peanut taste as well) and I think are good.  My only problem is how to figure out exactly what dishes to use them in for dinners!  Right now, we are happy to just slice pieces off the roll and eat like that.  We also used in sandwiches as a sort of 'condiment.'  Overall, we like them and would purchase again!  (The veggie is our favorite, then mushroom, and finally mediterranean)

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  0 of 0 people found the following review helpful:
Great product April 17, 2016
Reviewer: Hannah from Saint Louis  
All of the flavors are great but the fine herbs is the best. I love that they're on clearance right now and you can freeze them so they last longer. I do wish that there was a buy all flavors discount option like fakemeats has for many other products.

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  5 of 5 people found the following review helpful:
Add some spices and pan fry May 11, 2013
Reviewer: jerseyjenn from nj  
It has the texture of liverwurst, for those wondering. I cut a small piece and had it on a cracker and it tasted like mushy overcooked broccoli. As you can imagine, it wasn't that appealing at first. I was ready to donate the rest of the sausages, but then I decided to cut a few pieces into discs and pan fry them in a little coconut oil and chopped garlic. I added some chik-style seasoning, pepper, onion powder, and chili powder and crisped up both sides. I ate it in a sandwich with sauteed kale and lemon juice, sauerkraut, and a little vegan mayo. It was great. I'm very happy now to have this meat alternative.

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