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Dixie Diners' Club - Ground Turkey (Not!):
This meat-free, vegan / vegetarian ground "turkey" is a great substitute for any recipe calling for loose ground meat.
Turkey Not! Ground is a great for pizza, casseroles, tacos, chili, and more! Just add hot water or broth, let stand for 5 minutes, then add to your favorite recipes.
Cooking Tips:
"How do you cook Dixie Diners' Turkey (Not!) Ground?" Follow these tips for great results!
1) Add Turkey (Not!) Ground directly to moist recipes like chili, stew, etc., and let the Turkey (Not!) hydrate while the dish cooks
OR
1) Hydrate Turkey (Not!) Ground by covering it with water then...
2) Let rest for 5 minutes or microwave for 2 minutes
3) Drain excess liquid, then add Turkey (Not!) Ground to your favorite recipes
4) Enhance the flavor by adding one of our other great vegetarian / vegan seasoning products while hydrating or cooking.
This 1 pound bag makes approximately 3.92 lbs or 9 servings of vegan / vegetarian ground "turkey."
This product was packaged in a facility that processes wheat, tree nuts, peanuts, soy, eggs, and dairy.
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