Garbanzo Beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich flavor to baked goods, and a tender texture to seitan (wheat based meat substitute).Garbanzo flour is high in protein and is especially good for gluten-free baking. Also great for thickening soups, sauces, and gravies. A must-have item for every pantry!
We're excited you are interested in selling a variety of vegetarian and vegan meats and treats!