The Vegg - Vegan Egg Baking Mix:

The incredibly realistic egg flavor of The Vegg now in a mix optimized for baking.

Use this vegan egg replacer to easily replace eggs in any recipe.

Many baking egg substitutes on the market are only designed to replace the baking properties of eggs. The Vegg is designed to replace the TASTE AND the baking properties of eggs!

The Vegg baking mix is a is a versatile egg substitute for all of your baking recipes.

Recipe Ideas:
Include The Vegg Baking Mix in these great recipes!
- vegan muffins
- vegan cake
- vegan quiche
- vegan breads
- and more!

For more recipe ideas and tips, click on the "Recipes & Tips" tab above.

The Vegg vegan egg baking mix is a powdered mix. For 1 egg, beat 1 tsp. mix with 1/2 tsp. sugar and 1/4 cup water. Each 4.2 oz. package replaces about 34 large eggs.

The Vegg Quick Spinach Quiche
Contributed by: The Vegg

The Vegg Vegan Quiche Recipe:

• Preheat oven to 350 degrees
• Thaw a frozen pie crust
• Beat together 4 tsp. of Vegg Baking Mix with 1 cup almond milk
• Mix in 2 Tbsp melted margarine, 1 cup flour, 1/2 cup finely chopped onions, 1/2 cup "bacon bits", 1 cup thawed cooked frozen spinach (squeeze out excess water from veggies)
• Add salt and pepper to taste
• Mix well, then spread into the pie crust
• Grate cheddar cheese substitute on top
• Bake for 45 minutes

Vanilla Cake
Contributed by: The Vegg

The Vegg Vegan Vanilla Cake Recipe:

• Preheat oven to 350 degrees
• With an electric mixer, beat together 4 tsp. of Vegg Baking Mix with 1 cup water and 2 1/4 cups super fine sugar for 1 minute
• Add 2 1/2 cups flour, 1 cup almond milk, 3/4 cup oil, 2 tsp double-acting baking powder, and 2 tsp vanilla
• Beat for 2 more minutes
• Pour into two 9" parchment-papered pans
• Bake for 45 minutes

Basic Cookie Dough
Contributed by: The Vegg

The Vegg Basic Cookie Dough Ingredients:

• 2 tsp. Vegg Baking Mix combined with 1 tsp. sugar and whisked with 1/2 cup cold water (let sit while gathering other ingredients)
• 3/4 cup margarine (room temperature)
• 2-1/4 cups flour (gluten-free should work fine)
• 1/4 tsp. Kosher salt
• 1 tsp. baking soda
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 1 tsp. your favorite flavoring extract

Instructions:

• Step 1 - Preheat oven to 350 degrees Fahrenheit. Line baking trays with parchment paper.
• Step 2 - Combine flour, baking soda and kosher salt.
• Step 3 - Cream sugar/brown sugar with margarine until well combined (1-2min).
• Step 4 - Add Veggs and extract sugar mixture. Beat (1 min). Add flour mixture and beat (about 1-2 min).
• Step 5 - Form into ping pong ball sized balls by rolling between palms of hands and space about 2 inches apart.
• Step 6 - Bake 12-15 min on middle shelf of oven. When done, place baking sheet on wire rack and let cookies cool 5 min.

Makes about 36 cookies.