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Good Catch - Plant-Based Fish Cakes - Thai Style:
Plant based, vegan / vegetarian, fish cakes with realistic texture, flavor, and seasoned with Thai spices!
Experience flaky whitefish-like texture and real seafood taste seasoned with green onions, cilantro, lemongrass, and a kick of spice. Just pull these plant-based fish cakes from the freezer and pop in a pan to sear.
Slide them into lettuce wraps, or offer as a traditional Thai appetizer with sweet chili sauce on the side, or serve on mini-buns as sliders with a spicy plant-based aioli.
20 grams of protein per four cakes.
Each 8 oz. package contains 2 servings of plant based crab cakes.
Requires insulated shipper and express shipping. Click here to see our refrigerated shipping policy.
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Orders over $79 ship for FREE!* free shipping to contiguous US; click for details
